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Home -> Ethnic -> Europe

Pasta with Woodman's Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 tbsp. olive oil
1/2 cup chopped onions
1/4 pound sweet Italian sausage, removed from casing
2 cups sliced fresh mushrooms
2 tbsp. unsalted butter
1 cup canned Italian style crushed tomatoes
1/2 cup fresh ricotta cheese, divided
1 cup cooked fresh or frozen peas
1 cup half and half
1/2 tsp. salt
1/2 tsp. pepper
1 pound uncooked rigatoni pasta
1 cup grated Parmesan cheese

Directions
Heat the oil in a large saucepan over medium heat. Add onions and cook about 5 minutes, stirring frequently, until tender. Add sausage and cook, stirring frequently, 10 minutes. Drain fat from the pan. Add mushrooms and butter. Cook 3 minutes, stirring occasionally. Add tomatoes and simmer 10 minutes until sauce is thickened. Stir in 1/4 cup ricotta cheese, peas, half and half, salt and pepper. Simmer 5 minutes. Meanwhile, cook pasta in a large pot of boiling salted water until just done. Drain pasta well and add to sauce. Mix well over low heat. Fold in the Parmesan and remaining 1/4 cup ricotta cheese. Serve immediately.

Serves 6.



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