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Home -> Main Dishes -> Seafood

Pasta with Salmon and Dill Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
one 8 ounce salmon fillet
1 1/2 tsp. olive oil
1/8 tsp. salt
1/8 tsp. pepper
4 ounces uncooked small shell pasta
1/2 cup chopped red onion
1/2 cup chopped celery
1/3 cup prepared mayonnaise
1 tsp. dried dillweed
1 tbsp. country-style Dijon mustard

Directions
Preheat broiler. Brush both sides of salmon with oil and place on a broilerproof pan. Season with salt and pepper. Broil salmon about 3 minutes per side until just cooked through. Cool slightly. Meanwhile, cook pasta in a large saucepan of boiling salted water until just done. Drain well. Transfer pasta to a large bowl. Add onion and celery. Skin salmon and break into pieces. Add salmon to pasta. whisk together mayonnaise, dill and mustard in a small bowl. Add to pasta and toss to coat. Serve immediately.

Serves 2.



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