|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
12 ounces dry penne, fusili or bow tie pasta
6 ounces canned black pitted olives
7 ounce jar roasted red peppers, drained and cut into strips
1 jar marinated artichokes, drained and chopped
1 cup diced provolone or mozzarella cheese
1 cup diced salami
1/2 cup lite or regular italian salad dressing
1/4 cup chopped fresh basil
Directions
Cook pasta in boiling salted water. Drain well and cool. In a large bowl combine olivs, roasted peppers, artichokes, cheese, salami, dressing and basil. Stir in pasta and toss well. Serve immediately or cover and refrigerate.
Serves 4 to 6.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes