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Home -> Snacks & Appetizers -> Dips and Spreads

Party Cheese Ball Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
2 packages (8 ounces each) cream cheese
3/4 cup crumbled blue cheese (about 4 ounces)
1 cup shredded sharp chedder cheese (about 4 ounces)
1/4 cup minced onion
1 tablespoon Worcestershire sauce
Finely snipped parsley

Directions
Place cheeses in small mixer bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl. Cover; chill at least 8 hours.

Shape mixture into 1 large ball or into thirty to thirty-six 1 inch balls. Roll in parsley; place on serving plate. Cover; chill 2 hours or until firm.

Arrange small crisp crackers around large ball and serve as a spread. To serve small balls, insert a pick in each and serve with crackers.

About 12 servings



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