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Home -> Main Dishes -> Seafood

Party Caribbean Citrus Olive Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup olive oil
4 pounds large shrimp, peeled and deveined
1 pound red onions, peeled and cut into thin wedges
12 ounces stemmed, seeded and diced fresh jalapeno peppers
1/4 cup peeled, minced fresh ginger root
2 tbsp. peeled, minced fresh garlic
1 pound pitted ripe olives, halved
1 cup orange juice
1 tbsp. curry powder
3/4 tsp. salt
1 tsp. crushed red pepper flakes
1/4 cup unsalted butter
2 pounds orange segments

Directions
Heat oil in a large skillet over medium heat. Add shrimp and cook 2 minutes, stirring frequently. Add red onion wedges, jalapenos, ginger and garlic. Simmer 2 to 3 minutes, stirring occasionally. Add olives, orange juice, curry powder, salt and crushed red pepper flakes and heat to a boil. Reduce heat and simmer 2 to 3 minutes. Remove pan from the heat and stir in butter and orange segments. Serve immediately.

Serves 12.



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