HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Parmesan Puffs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 large egg whites 1 cup grated parmesan cheese pinch cayenne pepper vegetable oil for frying Directions Put whites in a bowl and let stand 15 minutes at room temperature. Beat to stiff peaks. Fold in parmesan and cayenne. Roll into about 20 balls. Heat oil to 375 degrees. Fry balls, in batches, until golden about 2 minutes. Drain on paper towels. Serve warm. Makes about 20 puffs. Related Recipes •   Hot Sausage and Cheese Puffs •   Crispy Mash Potato Puffs •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Franco Corn Thins •   Nana's Parmesan Pepper Popcorn •   Hot and Spicy Popcorn •   Toasted Cereal Snacks •   Individual Baked Eggs with Cream and Parmesan •   Chili Baked Chicken Wings •   Easy Caesar Salad •   Parmesan Chicken Rolls •   Quick Chicken Parmesan •   Italian Style Roasted Potato Wedges •   Yorkshire Pudding •   Rumaki •   Pan Fried Chicken with Parmesan Lemon Cream Sauce •   20 Minute Baked Chicken Parmesan •   Mom's Parmesan Chicken •   Crab Stuffed Zucchini Appetizers •   Marjoram and Parmesan Scalloped Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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