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Home -> Baked Goods -> Pastries
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Pie: 1 unbaked 9 inch pie shell 5 to 6 medium granny smith or honey crisp apples, peeled, cored and sliced 1 cup sugar 1/3 cup all purpose flour 1 tsp. ground cinnamon 1/8 tsp. salt 3 tbsp. water
Topping: 1/2 cup sugar 1/2 cup all purpose flour 1/2 cup butter
Directions
For Pie: Preheat oven to 425 degrees. Stir together apples, sugar, flour, cinnamon, salt and water in a large bowl until well combined. Spoon into pie shell.
For Topping: Stir together flour and sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Place pie in a brown paper grocery bag. Place bag on a sheet pan. Bake 60 minutes, making sure bag doesn't touch heating element.
Makes 1 pie.
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