HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Panhandle Pork and Pepper Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound lean pork roast or tenderloin, cubed 2 tbsp. vegetable oil 1 medium onion, peeled and chopped 2 cloves garlic, peeled and minced 3/4 cup prepared picante sauce 1/2 cup water 1 1/2 tsp. salt 1 1/2 tsp. ground cumin 2 cups peeled, cubed potatoes 3 medium tomatoes, cored and chopped 2 medium green bell peppers, cored, seeded and chopped 10 ounce package frozen, thawed corn kernels Directions Heat oil in a Dutch oven over medium-high heat. Add pork and brown well. Remove pork from pan and reserve. Add onions and garlic to Dutch oven. Cook, stirring frequently, until onion is tender but not browned. Drain oil from pan. Return pork to Dutch oven. Stir in picante sauce, water, salt and cumin. Heat to a boil. Reduce heat, cover and simmer 30 minutes until pork is almost tender. Add potatoes, cover and simmer 20 to 30 minutes until potatoes are tender. Stir in tomatoes, bell peppers and corn kernels. Simmer 10 minutes. Serves 8. Related Recipes •   Coca Cola Braised Pork Stew •   Pork Chop and Black Bean Stew •   Crockpot Tex Mex Pork Stew •   Easy Baked Beef Stew •   No Peek Oven Baked Beef Stew •   Football Stew •   Mom's Beef Stew with Dumplings •   Mexican Pozole •   Roasted Spice Crusted Pork Loin •   Spiced Pork Tenderloin •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   German Beef Stew •   All Day Crock pot Beef Stew •   Roasted Pork Loin Caribbean Style •   Classic Irish Stew •   North Carolina Barbecued Pork •   Beefy Vegetable Stew •   Italian Pork Sandwich •   Moist Honey Roasted Pork Tenderloin •   Pistachio Crusted Roasted Pork Tenderloin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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