HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Pan Fried Trout with Lemon and Capers Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 trout fillets, about 4 to 6 ounces each 1 tbsp. butter, divided 1 1/2 tsp. olive oil 3 tbsp. fresh lemon juice 1 1/2 tsp. drained capers 1 1/2 tsp. chopped fresh parsley leaves 1/2 tsp. finely grated lemon peel pinch ground white pepper Directions Heat 1 1/2 tsp. butter with olive oil in a large skillet over medium-high heat. Add trout fillets and cook about 4 minutes per side until cooked through. Transfer trout fillets to a plate and tent with foil. Add remaining 1 1/2 tsp. butter to skillet and melt over low heat. Add lemon juice, capers, parsley, lemon peel and white pepper. Increase heat and boil until sauce is slightly thickened. Pour sauce over trout fillets and serve. Serves 1. Related Recipes •   Quick and Easy Skillet Fried Trout with White Wine Butter •   Spinach Stuffed Trout •   Fried Trout Fillets with Oatmeal Crust •   Red Lobster Trout Vera Cruz •   Baked Trout Rolls with Mustard Herb Sauce •   Hot and Bubbly Seafood Toast •   Grilled Stuffed Trout •   Italian Stir-Fried Chicken •   Baked Halibut Provencale •   Georgia Style Trout •   Friday Night Seafood and Pasta Skillet •   Fettuccine with Smoked Salmon •   Cajun Spiced Sea Bass •   Golden Corral's Seafood Salad •   Salmon Burgers •   New England Tartar Sauce •   Cajun Spiced Sea Bass •   Green Leaf Canapes •   Walleye with Parmesan Crust •   Old Fashioned Fried Chicken with Pepper Pan Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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