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Home -> Main Dishes -> Seafood

Pan Fried Catfish with lemon Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup cornmeal
1/2 cup all purpose flour
1 tbsp. grated lemon peel
1/2 tsp. cayenne pepper
1/2 tsp. salt
2/3 cup buttermilk
4 catfish fillets, 6 ounces each
2 tbsp. butter
1 tbsp. vegetable oil
1 tbsp. minced fresh parsley


Directions
Stir together cornmeal, flour, lemon peel, cayenne and salt in a medium bowl. Pour buttermilk into another bowl. Dip catfish into buttermilk then dredge in cornmeal, coating completely. Melt butter with oil in a skillet. Add catfish and cook until crust is golden brown and fish is cooked through, about 4 minutes per side. Drain on paper towels and sprinkle with parsley. Garnish with lemon wedges.

Serves 4.



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