HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Pan Fried Catfish Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pounds catfish fillets 1/2 cup all purpose flour 1 tsp. salt 1/2 tsp. coarsely ground black pepper 2 large eggs 1 tbsp. water 1 cup white cornmeal vegetable oil for frying Directions Rinse catfish fillets in cold water and pat dry with paper towels. Stir together flour, salt and pepper in a pie plate. Whisk together eggs and water in a medium bowl. Spread cornmeal on a large plate. Heat 1/4 inch of oil to 350 degrees in a large skillet. While oil is heating, Dredge the catfish fillets in the flour, shaking off excess. Dip fish in egg mixture then roll in cornmeal until catfish is well coated, pressing to adhere. Add fish to the hot oil and cook about 2 to 3 minutes per side until catfish is cooked through and coating is crisp and golden. Drain catfish fillets on paper towels and serve. Serves 6. Related Recipes •   Fried Catfish with Pineapple Sauce •   Pan Fried Catfish with lemon •   Catfish BLT Sandwich with Dill Mayonnaise •   Southern Fried Pecan Catfish •   Quick Broiled Sweet and Spicy Catfish •   Italian Style Catfish Sandwich •   Lemon Grilled Catfish Sandwich •   Grilled Ginger Orange Catfish •   Catfish with Cornmeal Crust and Honey-Mustard Sauce •   Quick and Easy Oriental Pan Fried Catfish •   Broiled Orange Catfish •   Hickory Smoked Brined Catfish Fillets •   Smoky Broiled Catfish Fillets •   Hot and Bubbly Seafood Toast •   Cajun Catfish with Red Beans and Rice •   Tangy Barbecued Catfish Fillets •   Grilled Catfish with Southwestern Salsa •   Baked Catfish Fillets with Mashed Potato Crust •   Barbecued Catfish •   Cajun Catfish View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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