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Home -> Soups & Stuff -> Stews

Oyster Stew Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
5 cups hot water
1 cup dry white wine
1 tsp. whole black peppercorns
1 bay leaf
1 tsp. chopped onion
1 sprig fresh parsley
1/4 tsp. salt
12 large fresh shucked oysters
1 tbsp. butter, softened
3 1/2 tsp. all purpose flour
1 large tomato, peeled, seeded and chopped
1 tbsp. minced fresh parsley
1 tsp. fresh lemon juice


Directions
Combine water, wine, peppercorns, bay leaf, onion, sprig parsley and salt in a large saucepan. Bring to a boil. Lower heat and simmer 20 minutes. Add oysters and simmer a few minutes until edges start to curl. Remove oysters, cut into thirds and reserve. Strain the broth and return to the pan. Boil until reduced by 1/4. Stir together butter and flour in a small bowl. Add 1/2 cup broth and stir until smooth. Stir flour mixture into broth. Simmer until slightly thickened. Add oysters to broth along with tomato, minced parsley and lemon juice. Simmer 3 minutes. Adjust seasonings if needed.

Serves 4.



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