HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Oven-Fried Herbed Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds russet potatoes, cubed 6 tbsp. olive oil 1 tbsp. minced garlic 2 tbsp. minced fresh parsley 1 tsp. dry basil 1 tsp. dry oregano 1/2 tsp. salt 1/2 tsp. pepper Directions Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, salt and pepper in a large pan and toss to coat. Spread potatoes into a single layer. Bake until browned and cooked through, about 1 hour, stirring once. Serve immediately. 2 portions. Related Recipes •   Roasted Herbed Potatoes •   Vampires Skillet Fried Garlic Potatoes •   KFC® Potato Salad •   Quick Chili Potatoes •   Oprah's Classic Mashed Potatoes •   Cheddar Chili Soup •   Skillet Baked Rosemary Red Potatoes •   Roasted Rosemary Potatoes •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Greta Garbo Potatoes •   Horseradish Red Mashed Potatoes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Low Fat Twice Baked Potatoes •   Rich and Creamy Mashed Potatoes •   Crispy Pan-Roasted Potatoes •   Boston Market Dill Potato Wedges •   Crabby Potatoes •   Roasted Cheddar Potatoes •   Mashed Potatoes with Green Onions View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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