HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Oven-Fried Chicken Fingers Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Chicken: 2 1/2 pounds boneless skinless chicken breast halves 3/4 cup melted butter 3/4 tsp. salt 1/4 tsp. pepper 7 cups crushed cornflakes Honey-Mustard Sauce: 1 cup prepared mayonnaise 1/3 cup Dijon mustard 2 tbsp. honey 1/4 tsp. salt Directions For Chicken: Preheat oven to 425 degrees. Butter 2 large baking pans. Pound out chicken to 1/2 inch thick. Cut lengthwise into 1/2 inch wide strips. Stir together melted butter, salt and pepper in a pie plate. Place cornflakes in a large bowl. Dip 1 chicken strip at a time into butter mixture. Dredge in cornflakes, pressing to adhere. Transfer coated chicken strip to prepared pan. Repeat dipping and dredging with remaining chicken strips. Bake chicken strips about 15 minutes until chicken is golden and cooked through. Cool slightly before serving. Serve with sauce. For Honey-Mustard Sauce: Stir together mayonnaise, Dijon, honey and salt in a small bowl. Serves 6 to 8. Related Recipes •   Chicken in Spiced Sauce •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Old Fashioned Fried Chicken with Pepper Pan Gravy •   Baked Corn Stuffing Balls •   Boston Market Stuffing •   Southern Style Honey Pecan Fried Chicken •   Chicken and Biscuit Pie •   Grandma's Crunchy Chicken Fingers •   Chicken and Dressing Casserole •   Country Buttermilk Fried Chicken with Pan Gravy •   Perfect Parmesan Fried Chicken •   Easy Oven-Fried Chicken Drumsticks •   Crescent Latticed Chicken and Potato Casserole •   Old Fashioned Skillet Fried Buttermilk Chicken •   Holiday Ham with Pear and Rosemary •   Oven Fried Bacon Wrapped Chicken •   Georgia Fried Chicken •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Southern Un-Fried Chicken •   Whole Wheat Bread and Roasted Vegetable Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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