HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Oven Pancake Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 cup all-purpose flour 2 1/2 cups milk 3 eggs 10 oz. bacon or Canadian bacon Directions In large bowl, combine flour and half of the milk. Beat until smooth. Add eggs, one at a time, beating. Stir in remaining milk. Set aside while preparing bacon. Cut bacon into small strips or cubes. Saute lightly in a skillet. Distribute bacon bits in an oven proof casserole or pan. Pour pancake batter over bacon. Bake at 400 degrees for about 25 minutes until set and golden brown. Cut pancake into squares. Serve warm with your favorite syrup. About 4 servings. Related Recipes •   Easy Baked Blueberry Pancake with Blueberry Syrup •   Blueberry Dutch Pancake •   Breakfast Pancake Splits •   Giant Oven Pancake •   Bavarian Jam Filled Pancakes •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Baked Ohio Apple Pancake •   Alton Brown's Instant Pancakes •   Fruit Cobbler Pancakes •   Arthur Treacher's Fish and Chips •   Southern Sweet Fried Chicken •   Spiced Up Fall Apple Pancakes •   Easy Breakfast Nacho Bake •   Blueberry Buttermilk Pancakes •   Bean& Rice Burgers •   Berry Smoothie •   French Banana Pancakes •   Fuzzy Navel •   Weekend Breakfast Martini •   Sausage Breakfast Bites View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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