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Home -> Main Dishes -> Poultry

Oven Fried Deviled Chicken Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
4 whole chicken leg quarters
1/3 cup flour
1 tsp. salt
1 cup cornflake crumbs
1/4 tsp. cayenne pepper
2 eggs
1 tsp. hot sauce
1 1/2 lbs. potatoes, peeled, cut into 1/2" pieces
1/4 cup bottled blue cheese dressing

Directions
Preheat oven to 400 degrees. Coat large jellyroll pan with cooking spray. Cut each chicken quarter into 2 pieces at joint; remove skin.
On wax paper combine flour and 1/2 tsp. salt. On another sheet of paper combine cornflake crumbs, cayenne and remaining salt.
In shallow bowl lightly beat eggs with hotsauce. Coat each chicken piece with flour mixture, shaking off excess; dip into egg then coat with cornflake mixture. Arrange chicken on pan; coat with cooking spray. Bake, turning once, until browned and cooked through, about 15 minutes a side.
In pot combine potatoes with salted water to cover. Bring to boil; reduce heat to medium. Cook until tender 15 minutes; drain. Return to pot; mash. Stir in dressing.

Makes 4 servings.



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