HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Oven French Toast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 slices white bread, about 1 inch thick 3 large eggs 3/4 cup milk 1 tbsp. sugar 1/4 tsp. salt Directions Arrange bread slices in an ungreased 9x13 inch baking dish. Beat together eggs, milk, sugar and salt until foamy. Pour over bread slices. Cover and refrigerate overnight. Preheat oven to 500 degrees. Arrange bread slices on a greased baking sheet. Bake about 8 minutes per side until golden brown. Sift powdered sugar over and serve immediately. Serves 4. Related Recipes •   Breakfast French Toast Crostini •   Baked Banana Raisin French Toast •   Spirited Baked Orange French Toast •   Apple French Toast with Cinnamon Sauce •   Chocolate Stuffed Baked French Toast •   Kids Favorite Peanut Butter and Jelly French Toast •   Cinnamon Raisin French Toast •   Crunchy Cereal French Toast •   Stuffed French Toast •   Sausage and Cheese Stuffed French Toast •   Adult Orange French Toast •   Spanish French Toast •   Fuzzy Navel •   Weekend Chocolate French Toast •   Overnight French Toast •   French Onion Soup •   Orange French Toast •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Onion, Pepper and Tomato French Bread Pizza •   Peachy French Toast Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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