HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Oven Cheese Fondue Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 slices white bread, crusts removed, cubed 6 large eggs 3 cups milk 2 tbsp. minced fresh parsley 1 tsp. dry mustard 1 tsp. salt 2 cups shredded cheddar cheese 3 tbsp. minced onion Directions Preheat oven to 325 degrees. Beat together eggs, milk, parsley, mustard and salt. Stir in bread cubes, cheese and onion. Pour into an ungreased 11x7 inch casserole dish. Bake, uncovered, 60 minutes until center is set. Serve immediately. Serves 8. Related Recipes •   Creamy Chipped Beef Fondue •   Squash and Corn Casseroles •   Easy Bacon and Chipotle Cheese Fondue •   Chipotle Cheese Fondue •   Cheddar-Tomato Fondue •   Potatoes with Three Cheese Fondue Sauce •   Baked Midwestern Turkey Chili •   French Ham and Cheese Baked Fondue •   Brie, Roquefort and Mushroom Fondue •   Spirited White Chocolate Fondue •   Quick Chocolate Orange Dessert Fondue •   Quick and Easy Cheddar Tomato Fondue •   Valentine's Caramel Rum Fondue •   Red Lobster Ultimate Fondue •   Egg and Cheese Fondue •   Easy Tamale Dip •   Easy Chocolate Fondue for Two •   Kids Favorite Ice Cream Fondue •   String Cheese •   Easy Cheese Meatloaf with Cheese Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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