HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Oven Bourbon barbecued Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 14 ounce jar hickory barbecue sauce 2 tbsp. soy sauce 2 tbsp. bourbon 2 tbsp. Dijon mustard 3 to 4 pounds chicken pieces Directions Stir together barbecue sauce, soy sauce, bourbon and Dijon in a large bowl. Add chicken and stir to coat. Cover and refrigerate chicken 4 hours. Preheat oven to 375 degrees. Remove chicken from the marinade and transfer to a large baking pan. Bake 15 minutes. Reduce oven to 350 degrees. Bake chicken an additional 45 minutes, basting occasionally, until cooked through. Serves 4 to 6. Related Recipes •   Grilled Bourbon Barbecued Pork Chops •   Roasted Bourbon-Molasses Chicken Legs •   Chinese Walnut Chicken •   Chicken in Spiced Sauce •   Bourbon Barbecued T-bone Steaks •   Applebee's Bourbon Street Steak •   Caribbean Chicken •   Chocolate Bourbon Or Rum Balls •   Quick and Easy Ham Steak with Bourbon Cream •   Caribbean Chicken •   Baked Corn Stuffing Balls •   Pork with Bourbon, Molasses, Pecan Glaze •   Boston Market Stuffing •   Barbecued Pork and Potato Casserole •   Chicken and Biscuit Pie •   Chicken and Dressing Casserole •   Beer Barbecued Chicken •   Sirloin with Onion-Bourbon Sauce •   Bourbon Apple Cider •   Spicy Bourbon Pot Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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