HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Oven Beef Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 pounds beef round steak, cut into 1 inch cubes 4 cups sliced carrots 2 cups sliced celery 4 medium onions, peeled and sliced two 5 ounce cans water chestnuts, drained and sliced two 6 ounce cans sliced mushrooms, drained 1/4 cup + 2 tbsp. all purpose flour 2 tbsp. sugar 2 tbsp. salt two 16 ounce cans chopped tomatoes 2 cups burgundy wine or beef broth Directions Preheat oven to 325 degrees. Mix meat, carrots, celery, onions, water chestnuts and mushrooms in a large roasting pan. Mix together flour, sugar and salt in a small bowl. Stir into meat mixture. Stir in tomatoes and wine or broth. Cover and bake 4 hours until meat is tender. Serves 10 to 12. Related Recipes •   Easy Baked Beef Stew •   No Peek Oven Baked Beef Stew •   Mom's Beef Stew with Dumplings •   Baked Southwestern Beef Stew •   Beefy Vegetable Stew •   All Day Crock pot Beef Stew •   Southwestern Beef Stew •   Flemish Beef Stew •   German Beef Stew •   Crockpot Vegetable Bean and Beef Soup •   Connecticut Beef Casserole •   Cubed Steak Beef Stew •   French Beef Stew •   Football Stew •   Crockpot Vegetable Beef Soup •   Pork Chop and Black Bean Stew •   Coca Cola Braised Pork Stew •   Classic Irish Stew •   Winter Venison Barley Stew •   Meatball Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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