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Home -> Main Dishes -> Beef

Oven Barbecued Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 pounds beef round steak, about 3/4 inches thick, cut into 10 portions
2 tbsp. vegetable oil
3 tbsp. dried minced onion
3/4 cup catsup
3/4 cup water
1/2 cup white vinegar
1 tbsp. brown sugar
1 tbsp. prepared mustard
1 tbsp. worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Directions
Preheat oven to 350 degrees. Brown meat in a large skillet with oil. Transfer meat to a dutch oven or large baking pan. Add onion, catsup, water, vinegar, brown sugar, mustard, worcestershire, salt and pepper to skillet. Heat to a simmer. Simmer 5 minutes. Pour over meat. Cover and bake 2 hours until meat is tender.

Serves 10



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