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Home -> Main Dishes -> Beef

Oven Barbecued Beef Brisket Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 to 4 pounds beef brisket
15 ounce can tomato sauce
1/3 cup A1 Thick & Hearty steak sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
1 tsp. concentrated hickory seasoning
1 tsp. garlic powder
1/4 tsp. tabasco or other hot sauce
1 tbsp. all purpose flour
2 tbsp. water

Directions
Preheat oven to 350 degrees. Place brisket, fat side up, in a large roasting pan. Blend together tomato sauce, steak sauce, sugar, lemon juice, hickory seasoning, garlic powder and hot sauce. Pour over brisket. Cover tightly with foil. Bake about 3 hours until tender, basting occasionally. Transfer pan liquid to a large saucepan. Stir together flour and water until smooth. Add to liquid in saucepan and cook until thickened, stirring occasionally. Slice brisket and serve with sauce.

Serves 6 to 8.



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