|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1 medium onion -- chopped 2 cloves garlic -- minced 2 tablespoons butter -- melted 1 fluid whole tomatoes -- ¥ 8 fluid ounces tomato paste 1/2 cup celery -- chopped 1/3 cup vinegar 1/4 cup green pepper -- chopped 2 fresh celery leaves -- chopped 1 bay leaf 3 tablespoons molasses 1 1/2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons Tabasco sauce -- to taste 1/2 teaspoon clove -- ground 1/2 teaspoon allspice -- ground 2 slices lemon
Directions
Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|