HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Oriental Scallops Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/4 pounds sea scallops 2 tbsp. margarine 1 cup sliced leeks, white part only 1 1/2 tsp. peeled, grated fresh ginger 4 cups vegetable broth 1 cup sugar snap peas 1/4 cup lite soy sauce 3 tbsp. cornstarch Directions Melt margarine in a large skillet over medium-high heat. Add scallops and brown on both sides. Remove scallops from pan and set aside. Add leeks and ginger to skillet and cook 3 to 4 minutes until tender. Add broth and snap peas. Cover and simmer 4 minutes. Stir together soy sauce and cornstarch in a small bowl until smooth. Add to skillet and cook, stirring, until thickened and smooth. Return scallops to pan and heat through. Serves 4 to 6. Related Recipes •   Friday Night Seafood and Pasta Skillet •   Rosemary Scallops •   Quick Scallops Dijon •   Citrus Shrimp & Scallops •   Bourbon-Bacon Scallops •   Broiled Scallops with Parmesan Crust •   New Years Scallops with Champagne Sauce •   Back Bay Scallops •   Crispy Scallops With Soy Dipping Sauce •   Citrus Scallops •   Easy Baked Scallops in Phyllo •   Hot and Bubbly Seafood Toast •   Hot Oriental Chicken Salad •   Scallop Chowder •   Venison Scallopine •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Oriental Ramen Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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