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Home -> Ethnic -> Asia & Pacific Ocean
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
tablespoons butter or margarine 1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved 1/2 cup sliced almonds 2/3 cup (5 fluid-ounce can) Evaporated Milk 2/3 cup vegetable oil 3 tablespoons white vinegar 2 tablespoons granulated sugar 2 packages (10 ounces each) romaine-radicchio salad greens 4 green onions, sliced diagonally
Directions
MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
Serving Size: 8
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