HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Orange Pecan Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 cup all purpose flour 1 tbsp. finely grated orange peel 1/2 tsp. salt 1/3 cup+1 tbsp. solid vegetable shortening 2 to 3 tbsp. ice water Filling: 2/3 cup sugar 1/3 cup melted butter or margarine 1 cup light corn syrup 2 tbsp. orange liqueur or orange juice 1/2 tsp. salt 3 large eggs 1 cup pecan halves Sauce: 1/4 cup sugar 1 tbsp. cornstarch 3/4 cup orange juice 2 tbsp. orange liqueur 1 tbsp. finely grated orange peel Directions For Crust: Mix together flour, orange peel and salt in a medium bowl. Cut in shortening to coarse crumb consistency. Add water 1 tbsp. at a time until dough is evenly moistened and just comes together. Gather into a ball, flatten into a disc and cover tightly with plastic wrap. Cover and refrigerate 1 hour. Roll out to a 12 inch circle. Fit dough into a 9 inch pie pan. Trim overhang and flute edges. For Filling: Preheat oven to 375 degrees. Beat together sugar, butter, corn syrup, liqueur, salt and eggs in a large bowl until well blended. Stir in pecans and pour into prepared pie shell. Place pie on a baking sheet and bake 40 to 50 minutes until set, covering edges of crust with foil if browning too much. . Cool on a rack. Serve warm or cold with sauce. For Sauce: Mix together sugar and cornstarch in a medium saucepan. Stir in orange juice and liqueur. Cook, stirring, until mixture thickens and boils. Boil, stirring, 1 minute. Stir in orange peel. Serve warm. Serves 8 to 10. Related Recipes •   Orange Glazed Pecans •   Easy Holiday Pumpkin Pecan Layer Pie •   Glazed Orange Bread •   KFC Pecan Pie •   Bourbon-Orange Pecan Pie •   Weekend Breakfast Martini •   Majestic Fruit Salad •   Orange Halloween Punch •   Beets in Orange Sauce •   Grilled Ginger Orange Catfish •   Lowfat Orange-Crumbed Baked Chicken •   Champagne with Campari and Orange •   Orange French Toast •   Easy Baked Salmon with Pecan Crust •   Pecan Shortbread Cookies •   Chocolate Pecan Pie •   Quick Sangria •   Chili-Orange Fish Fillets With Banana •   Orange Julius •   Christmas Turtles View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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