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Home -> Baked Goods -> Bars, Cookies and Brownies

Orange Cheesecake Brownies Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cheesecake Batter:
8 ounce package cream cheese, softened
1/3 cup sugar
3/4 tsp. finely grated orange peel
1 large egg
1 tbsp. all purpose flour

Brownie Batter:
6 tbsp. butter, diced
2 ounces chopped unsweetened chocolate
2 ounces chopped bittersweet chocolate
1 cup sugar
1 tsp. vanilla extract
2 large eggs
2/3 cup all purpose flour
1/2 tsp. salt

Directions
Preheat oven to 350 degrees. Butter and flour a 9 inch square baking pan.

For Cheesecake Batter:
Stir together cream cheese, sugar and orange peel in a medium bowl until smooth. Stir in egg and flour until well blended.

For Brownie Batter:
Combine butter and both chocolates in a medium saucepan, stirring over low heat until smooth. Cool chocolate mixture 10 minutes. Stir in sugar and vanilla. Stir in eggs one at a time, mixing well after each addition. Stir in flour and salt until combined.

Spread brownie batter in the prepared pan. Drop spoonfuls of cheesecake batter and swirl with the tip of a knife. Bake brownies about 50 minutes until cheesecake batter is pale golden and a toothpick comes out clean. Transfer brownies to a rack and cool completely before cutting into bars.

Makes about 16 brownies.



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