HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Onion, Cheese and Bacon Tart Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 cup all purpose flour 1/4 tsp. salt 1/4 cup butter, diced 2 tbsp. cold solid shortening, diced 2 tbsp. cold water Filling: 3 slices bacon, chopped 1 large onion, thinly sliced pinch sugar 1 cup heavy or whipping cream 1 large egg yolk 1 large egg 1/4 tsp. black pepper pinch salt pinch ground nutmeg 1/2 cup grated gruyere or swiss cheese Directions For Crust: Blend flour and salt in a food processor. Cut in butter and shortening until it looks like coarse meal. Add water and process until dough forms, adding more water if needed. Gather up dough and form into a disc. Wrap tightly and refrigerate at least 1 hour. Preheat oven to 400 degrees. Roll out dough to an 11 inch round. Transfer to a 9 inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Poke bottom all over with a fork. Freeze lined pan 10 minutes. Line crust with foil and fill with dried beans or pie weights. Bake 10 minutes. Remove weights and foil and bake 15 minutes. Let stand while making filling. For Filling: Cook bacon in a skillet until crisp. Drain on paper towels. Add onion and sugar to skillet and cook until onion is deep golden, about 20 minutes. Whisk together cream, egg, yolk, pepper, salt and nutmeg. Spread onion over bottom of baked crust. Sprinkle bacon and cheese over. Pour cream mixture over. Bake about 25 minutes, until tart is puffed and filling is set. Cool 10 minutes in pan. Remove pan sides and slice into wedges. Serve warm or at room temperature. Serves 6 to 8. Related Recipes •   Quick Scrambled Breakfast •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Breakfast Waffle Bacon and Cheese Sandwiches •   Bacon and Potato Pie •   Easy Breakfast Nacho Bake •   Spinach Salad with Mustard-Bacon Dressing •   Bacon Swiss Oven Omelet •   Fettucine with Brie and bacon Sauce •   Oven Pancake •   Bacon Mushroom White Corn Macaroni and Cheese •   Breakfast Strata •   Barbecued Hot Dogs Deluxe •   Hot Bacon-Bean Dip •   Baked Potato Salad •   Southern Smothered Beans •   Red Rice Deluxe •   Pecan Cheese Spread •   Broccoli Salad •   Nippy Shrimp •   Cheesecake Fruit Tart View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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