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Home -> Famous Recipes

Olive Garden's Capellini Primavera Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup butter
1 1/2 cups peeled, chopped onion
3/4 cup julienned carrots
12 ounces fresh broccoli florets, cut into 1 inch pieces
8 ounces sliced fresh mushrooms
1 1/4 cup yellow squash, thinly sliced and halved
1 tsp. minced garlic
1 1/2 cups water
1 tbsp. beef bouillon granules
1/4 cup oil-packed sun dried tomatoes, minced
1 1/4 cups canned crushed tomatoes in puree
1 tbsp. finely chopped fresh parsley
1/4 tsp. dried oregano
1/4 tsp. ground dried rosemary
1/8 tsp. crushed red pepper flakes
1 pound cooked angel hair pasta
1/2 cup grated parmesan cheese

Directions
Melt butter in a dutch oven over medium heat. Add onions, carrots and broccoli and saute' 5 minutes. Add mushrooms, squash and garlic and cook 2 minutes longer. Add water, bouillon, sun-dried tomatoes, canned tomatoes, parsley, oregano, rosemary and pepper flakes. Stir well and bring to a simmer. Simmer 8 to 10 minutes until vegetables are tender. Serve over cooked pasta and sprinkle with parmesan.

Serves 4.



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