HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Olive Garden Stuffed Chicken Parmagiana Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) six 8 ounce boneless skinless chicken breast halves 16 ounce container ricotta cheese 3 ounces grated Kraft Romano cheese 1 1/2 cups Kraft grated Parmesan cheese 1/2 tsp. dried basil 1 tsp. dried thyme 1 tsp. dried oregano 1 large egg white, beaten to blend 2 cups Italian seasoned dry breadcrumbs 1/4 cup butter 1/4 cup Crisco solid vegetable shortening 1 jar Newman's Own Venetian pasta sauce(marinara style) Directions Preheat oven to 350 degrees. Line a large baking pan with foil. Rinse chicken well and cut a deep slit in the side of each to form a pocket. Combine ricotta cheese, Romano cheese, Parmesan, basil, thyme and oregano in a medium bowl. Stir until well blended. Stuff cheese mixture into pockets of chicken, Toothpick edges to seal. Place butter and Crisco on the foil lined pan and bake 5 minutes until melted. Place egg white in a small bowl and bread crumbs in a medium bowl. Dip stuffed chicken breasts in egg to coat then dredge in bread crumbs. Place coated chicken on the prepared pan. Increase oven to 400 degrees. Bake stuffed chickens 15 minutes. Turn chicken over and bake an additional 15 to 20 minutes until chicken is cooked through and coating is crisp. While chicken is baking, heat pasta sauce in a medium saucepan. Transfer baked chicken to plates, spoon sauce over and serve. Serves 6. Related Recipes •   Olive Garden Chicken •   Olive Garden Chicken Marsala •   Spanish Chicken Stuffed Peppers •   Olive Garden Chicken Formaggio Pizza •   Stuffed Chicken with Mushrooms and Gouda •   California Stuffed Chicken •   Baked Italian Stuffed Chicken •   Italian Style Stuffed Mushrooms •   Lemon Chicken •   Brazilian Chicken and Rice •   Morton's Steakhouse Famous Caesar Salad •   Swiss Stuffed Chicken Breasts Supreme •   Baked Stuffed Salmon •   Buffalo Style Stuffed Potato Skins •   Garden Pasta and Shrimp Salad •   Grilled Chicken Stuffed with Prosciutto and Basil •   Grilled Chicken with Garlic Crumb Crust •   Olive Garden Pasta with Broccoli •   Spinach and Mushroom Stuffed Chicken •   Vegetable Garden Pasta Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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