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Home -> Famous Recipes

Olive Garden Pasta with Broccoli Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
1/4 cup all purpose flour
1/4 cup butter
4 cups milk
2 tsp. chicken bouillon granules

Pasta:
1 pound cooked medium pasta shells
1/4 cup olive oil
12 ounces steamed broccoli florets
2 tsp. minced garlic
1/4 cup thinly sliced green onions
1 cup sliced fresh mushrooms
2 tsp. chopped fresh parsley
1/2 cup grated parmesan cheese

Directions
For Sauce:
Melt butter in a large saucepan over medium heat. Add flour and cook, stirring, 1 minute. Add milk and bouillon granules and cook, stirring, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring frequently. Keep sauce warm while preparing pasta.

For Pasta:
Chop half of the broccoli florets into 1/4 inch pieces. Heat oil in a large skillet over medium heat. Add chopped and whole broccoli florets, garlic, green onions and mushrooms. Cook, stirring, 2 minutes until mushrooms are golden. Stir vegetable mixture and parsley into sauce and mix well. Divide hot pasta between 4 plates and spoon sauce over. Sprinkle with parmesan before serving.

Serves 4.



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