HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Olive Garden Pasta Fagioli Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound can Great Northern beans, undrained two 14 ounce cans Italian-style stewed chopped tomatoes 16 ounce jar Prego spaghetti sauce 2 stalks celery, thinly sliced 1 small onion, peeled and chopped 2 cups small spiral pasta, uncooked Directions Combine beans with juices, tomatoes, spaghetti sauce, celery, onion and pasta in a dutch oven over medium-high heat. Heat to a boil. Reduce heat, cover and simmer 30 minutes until pasta is tender. Serves 2. Related Recipes •   Vegetable Garden Pasta Salad •   Garden Pasta and Shrimp Salad •   Olive Garden Neapolitan Ziti •   Olive Garden Pasta with Broccoli •   Olive Garden Mostaccioli Quatro Formaggio •   Olive Garden Seafood Pasta Chowder •   Pasta with Salmon and Dill •   Salmon and Pasta Salad •   Macaroni and Cheese with Ham •   BARBECUE SHRIMP W/ ANGEL HAIR PASTA •   South of the Border Pasta Salad •   Broccoli Bacon Pasta •   Olive Garden Stuffed Chicken Parmagiana •   Fresh Tuna and Angel Hair Pasta Salad •   Pasta with 3 Cheeses •   Quick Four Cheese Pasta •   South Carolina Style Shrimp and Pasta •   Low Fat Italian Chicken •   Broccoli Macaroni and Cheese •   Morton's Steakhouse Famous Caesar Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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