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Home -> Famous Recipes

Olive Garden Neapolitan Ziti Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Pasta:
1 1/2 pound sweet Italian sausage links
1 1/3 cup green bell pepper, cut into strips
2 tbsp. olive oil
3/4 pounds ziti pasta, cooked and drained
grated parmesan cheese


Marinara Sauce:
28 ounce can Italian-style or plum tomatoes with juices
10 3/4 ounce can tomato puree
1 tsp. minced garlic
4 tbsp. olive oil
1/2 cup chopped fresh basil1/4 tsp. salt
1/4 tsp. pepper

Directions
For Pasta:
Fry the sausage links in a large skillet until cooked through. Drain and cool. Halve the links lengthwise and slice 1/2 inch thick. Add oil to the skillet and heat. Add bell peppers and cook until crisp-tender, about 3 to 5 minutes.

For Sauce:
Combine tomatoes with juices, tomato puree, garlic, oil and basil in a large saucepan. Heat to a simmer. Add bell pepper and sliced sausage and simmer 5 minutes.

Portion the pasta onto 4 plates and top with sauce. Garnish with parmesan and serve immediately.

Serves 4.



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