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Ingredients (view qty in metric system instead) 4 ounce boneless skinless chicken breast 1 tbsp. olive oil 2 tbsp. diced onion 1 tsp. minced fresh garlic 1 cup canned diced tomatoes, drained 1/8 tsp. salt 1/2 tsp. dried basil 1/2 cup shredded Fontinella cheese 1/2 cup shredded mozzarella cheese 1/2 cup sliced fresh mushrooms 1 tbsp. shredded parmesan cheese 12 inch prebaked pizza crust Directions Preheat oven to 450 degrees. Bake chicken 10 to 15 minutes until cooked through. Cool chicken and cut into 1/4 inch thick strips. Grease a 12 inch pizza pan. Place pizza crust on pan. Heat oil in a large skillet. Add onion and garlic and cook, stirring frequently, 3 minutes. Stir in tomatoes, salt and basil. Spread tomato mixture over pizza crust, leaving a 1 inch margin. Lay chicken strips over sauce. Sprinkle Fontinella, mozzarella evenly over crust. Sprinkle mushrooms over. Sprinkle evenly with parmesan. Bake pizza about 8 to 10 minutes until cheese is melted and crust is hot. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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