HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Old Fashioned Oatmeal Pecan Apple Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 cup all purpose flour 2 tbsp. brown sugar 1/4 cup chopped pecans 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/4 cup cold butter, diced 1/4 cup solid vegetable shortening 1/4 cup old fashioned oats 1 to 2 tbsp. water Filling: 5 Pippin or Granny Smith apples, peeled, cored and thinly sliced 1/4 cup sugar 1 tbsp. all purpose flour 1 tsp. ground cinnamon pinch ground nutmeg Topping: 1/2 cup all purpose flour 1/4 cup brown sugar 1 tsp. ground cinnamon 1/4 tsp. salt 6 tbsp. cold butter, diced 1/2 cup old fashioned oats 3 tbsp. chopped pecans Directions For Crust: Combine flour, brown sugar, pecans, salt and cinnamon in a food processor. Pulse to blend. Add butter and shortening. Blend until coarse crumbs form. Add oats and 1 tbsp. water and blend until moist clumps form, adding additional 1 tbsp. water if dough is crumbly. Form dough into a ball and flatten to a disc. Wrap and refrigerate dough 30 minutes. Roll out dough to an 11 inch round between sheets of wax paper. Invert dough into a 9 inch glass pie dish. Trim overhang and crimp edges. Use dough scraps to repair any tears in crust. Refrigerate crust while preparing filling and topping. For Filling: Combine apple slices, sugar, flour, cinnamon and nutmeg in a large bowl. Toss to blend. For Topping: Preheat oven to 400 degrees. Combine flour, brown sugar, cinnamon and salt in a food processor. Add butter, oats and pecand and blend until moist clumps form. Spoon filling into prepared crust. Sprinkle topping evenly over filling. Bake pie 20 minutes. Cover edges with foil and continue baking about 35 minutes until apples are tender and bubbly and topping is golden brown. Cool slightly before slicing and serving. Serve warm or at room temperature. Serves 6 to 8. Related Recipes •   Old Fashioned Oatmeal with Apples, Raisins and Walnuts •   Billie's Oatmeal Pecan Pie •   Classic Apple Oatmeal Crisp •   Super Quick and Easy Apple Crisp •   No Bake Peanut Butter Oatmeal Cookies •   Pecan Oatmeal Pie •   Low Fat Zucchini-Oatmeal Muffins •   Apple Pecan Crumble •   Golden Oatmeal Muffins •   Neiman-Marcus cookies •   Coconut Oatmeal Pie •   Amazingly Easy Caramel Apple Pecan Tart •   Old Fashioned Waldorf Salad in Apple Cups •   Boiled Cocoa Cookie •   No Bake Cookies •   Easy Holiday Pumpkin Pecan Layer Pie •   Winter Apple Oatmeal Crisp •   Fried Trout Fillets with Oatmeal Crust •   Apple Pie (No Sugar) •   Mom's Butterscotch Apple Crisp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us