HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Old Fashioned Fried Chicken with Pepper Pan Gravy Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Fried Chicken: 3 1/2 pounds chicken pieces 1 small lemon, cut in half 3 cups milk 1 1/2 tsp. coarse salt 2 tsp. pepper 1 cup all purpose flour 1/8 tsp. cayenne pepper 3 cups solid vegetable shortening Pan Gravy: 2 tbsp. all purpose flour 2 cups milk 2 tsp. coarse ground black pepper 1/8 tsp. cayenne pepper 1 1/4 tsp. Worcestershire sauce 1 tbsp. lemon juice Directions For Fried Chicken: Rub the chicken pieces all over with the lemon halves. Place the chicken in a large bowl and pour the milk over. Cover and refrigerate at least 4 hours or overnight. Remove chicken from the refrigerator and let stand 1 hour. Combine flour, salt, pepper and cayenne in a paper bag. Add chicken, 2 pieces at a time, and shake to coat. Transfer coated chicken pieces to a wax paper lined sheet pan. Heat shortening in a large cast iron skillet over medium high heat. Add chicken pieces to skillet, cover and cook 15 minutes. Turn chicken over and fry, uncovered, about 15 minutes until cooked through. Drain chicken on paper towels. For the Gravy: Pour off all but 2 tbsp. fat from skillet. Add flour to skillet and cook, stirring, over low heat about 2 minutes until lightly browned. Increase heat to medium and whisk in milk, pepper and cayenne. Heat to a boil. Stir in Worcestershire and simmer about 1 minute until thickened. Stir in lemon juice and serve. Serve fried chicken with pan gravy. Serves 4. Related Recipes •   Country Buttermilk Fried Chicken with Pan Gravy •   Big Boy's Chicken Gravy •   Chicken in Spiced Sauce •   Old Fashioned Skillet Fried Buttermilk Chicken •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Pot Roast Chicken with Cream Gravy •   Chicken Roll-Ups •   Quick Roasted Turkey Gravy •   Country Ribs with Waldorf Gravy •   Baked Corn Stuffing Balls •   Spice-Crusted Pork with Sausage Gravy •   Southern Style Honey Pecan Fried Chicken •   Chicken and Biscuit Pie •   Perfect Parmesan Fried Chicken •   Easy Oven-Fried Chicken Drumsticks •   Quick Hot Turkey Sandwich with Sherry Gravy •   Chicken and Dressing Casserole •   Cranberry Pepper Roast with Cranberry Gravy •   Boston Market Stuffing •   Crescent Latticed Chicken and Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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