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Home -> Baked Goods -> Bars, Cookies and Brownies
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup quick cooking oats 1 cup all purpose flour 1/2 cup flaked coconut 1/2 cup chopped pecans 1/2 cup brown sugar 1 tsp. baking powder 1/2 cup melted butter 1 can sweetened condensed milk 1/2 cup lemon juice 1 tbsp. finely grated lemon peel
Directions
Preheat oven to 350 degrees. Stir together oats, flour, coconut, pecans, sugar, baking powder and butter in a medium bowl until crumbly. Press half of the oat mixture into the bottom of a 9x9 inch baking pan. Stir together condensed milk, lemon juice and peel in a medium bowl. Pour lemon mixture over crust. Sprinkle remaining crumb mixture over lemon mixture. Bake about 25 to 30 minutes until topping is lightly browned. Transfer pan to a rack and cool completely. Cut into squares.
Makes about 9 squares.
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