 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Pastries
Ingredients (view qty in metric system instead) Crust: 3 cups graham cracker crumbs 1 tbsp. brown sugar 1/4 cup butter, room temperature Filling: 12 ounces cream cheese, room temperature 1/2 cup cottage cheese, drained 3 large eggs 2/3 cup sugar 2 tsp. kirsch(cherry brandy) Topping: 1 can cherry pie filling 2 tbsp. lemon juice Directions For Crust: Mix together graham crumbs, brown sugar and butter until evenly moistened. Press the crust micture evenly over the bottom and up the sides of a 9 inch pie pan. Refrigerate crust while preparing filling. For Filling: Preheat oven to 350 degrees. Combine cream cheese, cottage cheese, eggs, sugar and kirsch in a large bowl and beat until well blended. Pour the filling into the prepared crust and bake 20 minutes. Transfer the pie to a rack and let cool 25 minutes. For Topping: Combine cherry pie filling and lemon juice in a medium saucepan. Heat to a boil over medium heat, stirring frequently. Remove the pan from the heat and let the topping cool completely. Spread the topping evenly over the pie. Refrigerate pie at least 4 hours before serving. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us