HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Ohio Heirloom Tomato Gratin Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 slices bread, torn into pieces 3 tbsp. olive oil, divided 2 tsp. finely grated lemon peel 1 clove garlic, peeled and minced 1 tbsp. butter 1 large sweet onion, peeled and thinly sliced 6 large tomatoes, halved and sliced 1/2 inch thick 1 tsp. dried thyme 1 tsp. salt 1/4 tsp. pepper 1/2 cup grated Parmesan cheese Directions Preheat oven to 400 degrees. Combine bread pieces, 1 tbsp. olive oil, lemon peel and garlic in a food processor and blend to fine crumbs. Combine remaining 2 tbsp. olive oil and butter in a large skillet over medium high heat. Add sliced onion and cook about 5 minutes until just tender, stirring frequently. Reduce heat to medium low and continue cooking onion about 15 to 20 minutes until soft and browned. Remove the pan from the heat. Grease the inside of a large gratin or baking dish. Sprinkle 2 tbsp. of the breadcrumb mixture over the bottom of the prepared dish. Spread the onions evenly over the bottom of the dish. Layer yje tomato slices tightly over the onion. Srinkle the tomatoes with thyme, salt, pepper and Parmesan. Sprinkle the remaining breadcrumb mixture evenly over the top. Bake gratin about 30 to 40 minutes until tomatoes are tender and crumb topping is golden brown. Serve hot. Serves 8. Related Recipes •   Barbecued Pork and Potato Casserole •   Double Cheese Potato Gratin •   Tuna Potato Chowder •   Potato-Tomato Gratin •   Sweet 'n Sour Meatballs •   Beef Lo Mein •   Heirloom Crawfish Etouffe •   Asparagus Au Gratin •   Baked Ohio Apple Pancake •   Butternut Squash Gratin •   Blue Cauliflower Au Gratin •   Chicken Noodle au Gratin •   Quick Potatoes Au Gratin •   Mashed Potato, Cream Cheese and Chive Gratin •   Avocado Salad •   Bubbling Mary •   Broiled Pizza Burgers •   Grilled Swordfish with Avocado-Tomato Salsa •   Hamburger Crusted Chili Pizza •   English Shepherd's Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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