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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
BBQ Sauce:
2 quarts cider vinegar
1 quart white vinegar
1 cup crushed red pepper flakes
1/4 cup cayenne pepper
1/4 cup pepper
1 cup salt
Pork:
8 to 10 pound pork butt roast
1/2 cup worcestershire sauce
2 tbsp. cracked black peppercorns
Directions
For BBQ Sauce:
Combine cider vinegar, white vinegar, red pepper flakes, cayenne, pepper and salt in a glass bowl. Stir well to mix. Cover and let stand in a cool, dry place for one week, stirring once every day.
For Pork:
Rub pork all over with worcestershire and cracked pepper. Smoke pork at 250 to 300 degrees for 8 to 12 hours until very tender. Pull meat and dress with BBQ sauce to taste.
Makes about 25 servings.
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