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Home -> Soups & Stuff -> Stews

No Peek Oven Baked Beef Stew Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 pounds beef stew meat chunks
1 medium onion, peeled and diced
1/2 cup diced celery
1 tbsp. sugar
1 cup beef broth
1 cup canned chopped tomatoes
4 medium carrots, peeled and chopped
3 medium russet potatoes, peeled and cubed
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper

Directions
Preheat oven to 325 degrees. Lightly coat the inside of a large, deep casserole dish with cooking spray. Combine stew meat, onion, celery, sugar, broth, tomatoes, carrots, potatoes, salt, garlic powder and pepper in a large bowl. Stir until well mixed. Pour the stew mixture into the prepared dish. Cover dish and bake stew 3 hours 45 minutes without opening oven or stirring.

Remove the stew from the oven, stir and serve immediately.

Serves 6 to 8.



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