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Home -> Baked Goods -> Cakes and Tortes

No Bake Summer Berry Lemon Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 envelope unflavored gelatin
1/4 cup cold water
24 ounces cream cheese, room temperature
1 cup sugar
1 cup sour cream, room temperature
2 tsp. finely grated lemon peel
1/3 cup fresh lemon juice
1 cup fresh raspberries
1 cup fresh blueberries

Directions
Lightly coat the inside of a 9 inch springform pan with cooking spray. Place the water in a small saucepan and sprinkle gelatin over. Let stand 1 minutes. Cook over low heat, stirring, until gelatin is completely dissolved. Remove pan from the heat. Beat together cream cheese and sugar in a large bowl until smooth. Beat in sour cream. Stir in gelatin mixture, lemon peel and lemon juice. Pour into the prepared pan. Cover and refrigerate at least 4 hours until set.

To Serve:
Heat a knife under hot water and wipe dry. Run the warm knife around the inside edge of the springform pan. Remove pan sides. Arrange berries on top of cheesecake. Slice with a warm knife and serve.

Serves 8 to 12.



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