HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes No Bake Strawberry Oat Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 1/2 cups graham cracker crumbs 1/2 cup old fashioned oats 3 tbsp. brown sugar 1/8 tsp. salt 5 tbsp. melted butter 1 tsp. vanilla extract Filling: 1/4 cup water 1 tbsp. powdered unflavored gelatin 12 ounces cream cheese, room temperature 1 cup heavy whipping cream 1 cup sugar 1 tbsp. lemon juice 3 cups stemmed, chopped fresh strawberries Topping: 2 pints stemmed, sliced fresh strawberries 1/3 cup strawberry jam Directions For Crust: Preheat oven to 350 degrees. Combine the graham crumbs, oats, brown sugar and salt in a food processor. Add melted butter and vanilla and process until evenly moistened. Press the crust mixture into the bottom and up the sides of a 9 inch springform pan. Bake crust about 10 to 12 minutes until dark golden brown. Transfer the crust to a rack and cool completely. For Filling: Place the 1/4 cup water in a small saucepan. Sprinkle the gelatin over the water and let stand 10 minutes. Cook, stirring, over low heat until gelatin is dissolved. Combine cream cheese, cream, sugar and lemon juice in a large bowl and beat until smooth. Place the strawberries in a food processor and puree. Beat the strawberry puree into the cream cheese mixture. Beat in the gelatin until smooth. Pour the filling into the cooled crust. Cover and refrigerate overnight. For Topping: Place sliced strawberries in a medium bowl. Place the jam in a small saucepan and stir over low heat until melted. Pour the melted jam over the strawberries and gently to coat. Spoon the topping over the cheesecake. Refrigerate 1 hour. Run a knife around the pan sides to loosen the crust. Remove pan sides and serve cheesecake. Serves 10 to 12. Related Recipes •   Strawberry Marbled Cheesecake •   Old Fashioned Crab Cakes •   Easy Strawberry Cheesecake Pie •   Strawberry Kissed Ice Cream Cocktail •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Strawberry Macaroon Cheesecake •   Old Fashioned Chocolate Cake •   Easy Summer Berry Cheesecake Squares •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Berry Smoothie •   Spring Rhubarb Fruit Salad •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Individual Warm Banana Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Strawberry-Rhubarb Jam View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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