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Home -> On the Side -> Salads

New Wave Macaroni Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces sliced bacon
12 ounces uncooked elbow macaroni
2 cups prepared mayonnaise
1/2 cup buttermilk
2 tbsp. fresh lemon juice
2 tbsp. Dijon mustard
1 tbsp. sugar
10 ounces sliced mushrooms
10 ounce package frozen, thawed peas

Directions
Cook bacon in a large skillet until crisp. Drain bacon on paper towels, cool and chop. Heat a large saucepan of lightly salted water to a boil. Add macaroni and cook until just tender, stirring frequently. Drain macaroni well and cool under cold running water. Drain again. Whisk together mayonnaise, buttermilk, lemon juice, Dijon and sugar in a large bowl. Add macaroni, bacon, mushrooms and peas. Toss well to coat. Cover and refrigerate until ready to serve.

Serves 8 to 10.



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