HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers New Wave Deviled Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 cup peeled, diced russet potato 6 hard boiled eggs, peeled and halved lengthwise 1/4 cup plain yogurt 1 tbsp. lemon juice 1 tbsp. minced red onion 1 tsp. dried dillweed 2 tsp. Dijon mustard Directions Heat a small saucepan of lightly salted water to a boil. Add the potatoes and boil about 10 minutes until tender. Drain the potatoes and transfer to a medium bowl. Remove the yolks from the hard boiled eggs. Add 4 of the yolk halves to the potatoes(reserve the remaining yolks for another use)along with the yogurt, lemon juice, onion, dill and Dijon and mash until smooth. Place the egg white halves onto a serving plate. Mound the deviled egg mixture into each egg white half. Refrigerate the deviled eggs until ready to serve. Makes 12 deviled eggs. Related Recipes •   Fast Deviled Eggs •   Spicy Deviled Eggs •   Gourmet Deviled Eggs •   Crab Stuffed Deviled Eggs •   Easy Chili Deviled Eggs •   Stuffed Cucumbers with Deviled Ham •   Franco Corn Thins •   South Carolina Deviled Crab •   Crab Stuffed Zucchini Appetizers •   New Wave Beer Margaritas •   Oven Fried Deviled Chicken •   Chili Baked Chicken Wings •   New Wave Tuna Stroganoff •   Rumaki •   New Wave Macaroni Salad •   Mushrooms Royale •   Deviled Crab •   New Wave Chicken and Provolone Cheese Sandwiches •   Appetizer Quesadillas •   Deviled Hamburgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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