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Home -> Main Dishes -> Poultry

New Wave Chicken and Provolone Cheese Sandwiches Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 slices whole wheat bread
12 thin slices Provolone Cheese
4 cooked boneless skinless chicken breast halves, chopped
1/3 cup golden raisins
1/4 cup thinly sliced celery
2 tbsp. thinly sliced green onions
1/3 cup prepared mayonnaise


Directions
Heat a large skillet over medium high heat. Lightly coat 1 side of each bread slice with cooking spray. Place 6 bread slices, coated side down, in the preheated skillet. Place 1 slice Provolone cheese on each bread slice. Stir together chopped chicken breasts, raisins, celery, green onions and mayonnaise in a medium bowl. Divide chicken mixture between bread slices in skillet and spread evenly. Top with remaining Provolone slices. Top with remaining 6 bread slices, coated side up. Cook sandwiches about 3 to 4 minutes per side until lightly browned. Serve immediately.

Makes 6 sandwiches.



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