HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef New Style Quick Swiss Steak Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. all purpose flour 1/4 tsp. salt 1/4 tsp. pepper 1 pound cubed steak, cut into 4 pieces 4 tbsp. vegetable oil, divided 1 large onion, peeled and thinly sliced 1 large stalk celery, finely chopped 1 medium carrot, peeled and thinly sliced 1 large clove garlic, peeled and minced 14.5 ounce can stewed tomatoes with juices 1/2 cup red wine 1 tsp. crumbled dried oregano 1 tsp. crumbled dried savory 2 tbsp. chopped fresh parsley leaves Directions Stir together flour, salt and pepper in a pie plate. Add cubed steak and dredge on both sides to coat. Reserve flour. Heat 2 tbsp. oil in a large skillet over medium high heat. Add cubed steak and cook about 2 minutes per side until browned. Transfer steak to a plate. Add remaining 2 tbsp. oil to skillet and heat over medium heat. Add onion, celery and carrot. Cover and cook about 8 minutes until tender, stirring occasionally. Add garlic and the reserved flour to the skillet. Cook 1 minute, stirring. Add stewed tomatoes with juices, red wine, oregano and savory and bring to a simmer. Return browned cubed steaks to the skillet and spoon some of the vegetables and juices over. Reduce heat to low, cover and simmer steaks about 10 minutes until tender. Uncover and simmer an additional 2 minutes until pan juices are thickened. Divide steaks between plates, spoon the vegetable and gravy mixture over and serve. Serves 4. Related Recipes •   Grilled Beer and Swiss Burgers •   Mom's Quick Beef Stroganoff •   Quick Broiled Flank Steak Ala Constantine •   Stuffed Steak •   Texas Style Steak Chili •   Flank Steak Japanese Style •   Quick Beef and Chicken Stroganoff Casserole •   Beef German Potato Salad Casserole •   Quick Steak and German Potato Skillet •   Spice Grilled Flank Steak •   Grandma's Classic Country Style Meatloaf •   Easy Italian Marinated Flank Steak •   Quick Steak Soup •   Steak Rolls •   Texas Style Sirloin Steak with Olive Relish •   Quick Grilled Flank Steak with Herb Rub •   Easy Ham and Cheese Waffle Style Sandwiches •   Quick Beef Stroganoff •   Flank Steak with Red Wine •   Baked Reuben Meatloaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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