HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Never Fail Pie Crust Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 to 4 1/2 cups unbleached all purpose flour, sifted 1 tbsp. sugar 1 tbsp. salt 1 large egg, beaten to blend 1 tbsp. white vinegar 1/2 cup iced water 1 3/4 cups solid vegetable shortening Directions Stir together flour, sugar and salt in a large bowl. Stir together the egg, vinegar and water in a small bowl. Cut shortening into flour until coarse crumbs form. Sprinkle egg mixture over and stir with a fork until dough comes together. Form dough into a ball then flatten to a disc. Wrap tightly with plastic wrap and refrigerate at least 30 minutes until firm. Makes enough dough for about two 9 inch pie crusts. Related Recipes •   Never Fail Meatloaf •   Granny's Apple Pie •   Never Fail Fudge •   Cranberry Applie Pie •   Chocolate Pecan Tart •   Mom's Easier Than Apple Pie •   Greek Pizza •   Instant crust •   Easy Summer Key Lime Cheesecake Pie •   Grandma's Blackberry Silk Pie •   Easy Rhubarb Cherry Pie •   Georgia Pecan Pie •   Amazingly Easy Caramel Apple Pecan Tart •   Butter Pecan Turtle Cookies •   Peach and Rhubarb Pie •   Peanut Butter Cream Tart •   Cheesecake Fruit Tart •   Pepperoni Pizza •   Double Berry Streusel Bars •   Chocolate Chip Macadamia Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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