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Home -> Sweets & Desserts -> Candy
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
5 cups sugar
12 ounce can evaporated milk
4 ounces butter or margarine
12 ounces marshmallow fluff
1 tsp. salt
1 tsp. vanilla extract
1 cup chopped walnuts
24 ounces semisweet chocolate chips
Directions
Combine sugar, milk, butter or margarine, fluff and salt in a saucepan. Stir over low heat until melted and blended. Increase heat to medium and bring to a boil. Boil, stirring constantly, 5 minutes. Remove from heat and stir in vanilla, chocolate and nuts. Stir until chocolate is melted. Pour into 2 buttered 9x9 pans and cool completely.
Makes about 5 pounds of fudge.
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