HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Natchez Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 boneless, skinless chicken breast halves(about 1 1/2 pounds total) 1 tbsp. melted butter 1 1/2 tsp. coarse ground pepper 1/2 tsp. salt 1/4 cup dark molasses, divided Directions Preheat oven to 375 degrees. Flatten chicken breasts slightly with the smooth side of a meat mallet. Brush melted butter over chicken. Press pepper into both sides of chicken. Sprinkle chicken with salt. Transfer seasoned chicken to a baking dish. Roast chicken 10 minutes. Spoon 2 tbsp. molasses over chicken breasts. Roast 5 minutes. Turn chicken over and spoon on remaining molasses. Bake an additional 15 to 20 minutes until chicken is cooked through. Serves 4. Related Recipes •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Elephant Ear Potatoes •   Deluxe Turkey Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Garden Vegetable Stuffing •   Jamaican Jerk Chicken •   Lemon Chicken •   Savory Apple-Celery Salad •   Chestnut Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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